Vertical 33 - Pinot 1400 - 2020
Vertical 33 - Pinot 1400 - 2020
Vertical 33 Pinot 1400 - 2020
About
Vertical 33 Pinot 1400 Vintage 2020 is a remarkable, single-varietal (monocépage) expression that pushes the boundaries of high-altitude Lebanese viticulture. Cultivated at a staggering altitude of 1,400 meters on the cold, sun-drenched east slopes of Mount Kneisseh, this wine represents a philosophical commitment to minimal intervention. Crafted in collaboration with Burgundian expertise, it thrives in a unique microclimate where superficial waters from melting winter snows feed the vines, delivering an extraordinarily authentic and pure expression of terroir.
Tasting Notes
Vibrant ruby color with delicate translucent clarity. The nose is highly aromatic and elegant, offering crisp red fruit aromas of wild raspberries, sour cherries, and forest floor, underscored by subtle floral notes and alpine freshness. On the palate, the cool mountain climate manifests as a bright, mouth-watering acidity that balances beautifully with exceptionally fine, silky tannins. Pure, structured, and soulful, it finishes with a clean, mineral persistence that honors its high-elevation origin.
Key Characteristics
| Attribute | Profile |
| Grape Varietal | 100% Pinot Noir (Monocépage) |
| Region | Mount Kneisseh, Lebanon |
| Oak | No (Aged in cement and stainless steel to preserve varietal purity) |
| Body | Light to medium-bodied with an elegant, focused texture |
| Viticulture | High-Altitude (1,400m), Sustainable, Minimal Intervention |
| Soil | Clay-limestone over well-drained mountain terraces |
| Aging Potential | 5 to 8 years |
Serving Suggestions
Serve slightly chilled at 14–16°C in a wide-bowl Burgundy glass to allow its delicate, high-altitude aromatics to gracefully expand.
Pairing
The bright acidity and silky tannins of this high-elevation Pinot Noir make it exceptionally food-friendly. It pairs gorgeously with pan-seared duck breast with berry reductions, roasted quail, or a wild mushroom risotto. It is equally elegant alongside traditional local terroir produce, lighter charcuterie boards, or seared tuna loin making it an ideal choice for reflective tasting and sophisticated gatherings.