Château Heritage Temptation Chocolate - Sweet Red Dessert Wine (500ml)

Château Heritage Temptation Chocolate - Sweet Red Dessert Wine (500ml)

Sale price  $9.00 USD Regular price  $10.00 USD
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Château Heritage Temptation Chocolate - Sweet Red Dessert Wine (500ml)

Château Heritage Temptation Chocolate - Sweet Red Dessert Wine (500ml)

Sale price  $9.00 USD Regular price  $10.00 USD

Chateau Heritage Temptation Chocolate Wine

About

Chateau Heritage Temptation Chocolate Wine is a unique and indulgent dessert expression that captures a truly modern twist on classic Lebanese winemaking. Produced by the historic Touma family in Kab-Elias, this indulgent red wine is masterfully formulated on a base of traditional Bekaa Valley varietals. By infusing premium chocolate directly into the fermentation process during exceptional harvest years, the estate has beautifully bonded a classic marriage of flavors into a singular, highly innovative bottle.

Tasting Notes

Deep, luscious ruby-red color in the glass. The nose is instantly aromatic and seductive, offering a decadent bouquet where rich dark chocolate seamlessly intertwines with ripe forest fruits. On the palate, this sweet wine provides an incredible, velvety experience; generous and juicy flavors of black cherry and sweet wild blueberry give way to a prominent, luxurious dark chocolate finish. It is unashamedly expressive, smooth, and beautifully balanced.

Key Characteristics

Attribute Profile
Grape Varietal Grenache, Carignan, and Syrah (infused with chocolate)
Region Bekaa Valley, Lebanon
Oak No (Infused during fermentation, bottled when ready)
Body Full-bodied, sweet dessert wine
Viticulture Sustainable, Manual Harvest (Exceptional Vintages Only)
Soil Clay and Limestone terraces
Aging Potential Medium to long-term aging potential

Serving Suggestions

Serve lightly chilled at 12–14°C, or cellar temperature, to perfectly balance its rich sweetness and intense cocoa flavor.

Pairing

An exceptional standalone digestif or dessert companion. It pairs beautifully with rich chocolate fondants, dark chocolate tarts, or artisanal pralines. For a compelling contrast, it is equally elegant alongside a platter of mature, salty blue cheeses or served alongside dried figs and toasted walnuts.

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