Château Khoury Perséides 2012
Château Khoury Perséides 2012
Château Khoury Perséides 2012
About
Château Khoury Perséides 2012 is a noble, meticulously crafted red blend born from the family-run estate's passion for high-altitude viticulture. Sourced from organic south-facing terraces at an elevation of 1,300 meters on the eastern foothills of Mount Lebanon in Dhour Zahlé, this premium expression benefits from a dramatic microclimate that blends crisp alpine air with panoramic valley exposure. Named after the annual meteor shower observed from the estate's unpolluted high-altitude skies, this wine comes from a rigorous grape selection to represent the true nobility of its exceptional vintage.
Tasting Notes
Dressed in an intense garnet color. The nose is remarkably expressive, open, and complex, immediately offering primary notes of fresh red berries—like strawberry and raspberry—intertwined with light woody hints and a savory spice bouquet of thyme and coriander. On the palate, the wine delivers a sound, strong, and powerful attack where the framework is tannic, tight, and robust. Syrah dominates the palate, lending a striking complexity and freshness that lines the mouth and leaves a sustained, peppery finish. Despite its age, it beautifully balances rich fruit and density with very soft, well-tightened tannins that foretell a magnificent future.
Key Characteristics
| Attribute | Profile |
| Grape Varietal | 50% Syrah, 25% Cabernet Sauvignon, and 25% Cabernet Franc |
| Region | Zahle, Bekaa Valley, Lebanon |
| Oak | Yes (Matured up to 3 years in a variety of French barrels and casks) |
| Body | Full-bodied red wine |
| Viticulture | Organic, High-Altitude (1,300m), Hand-Harvested |
| Soil | Clay and limestone |
| Aging Potential | 10+ years (Demonstrating immense longevity) |
Serving Suggestions
Serve at 16–18°C. For optimal expression of its tight structure and intense aromatic framework, decanting into a carafe for one hour prior to serving is highly recommended.
Pairing
The tight tannic framework and complex, spicy core of this full-bodied red make it an exceptional partner for structured gastronomy. It pairs beautifully with Lebanese mezze, robust barbecues, and grilled red meats such as lamb cuts or prime beef. It is equally elegant alongside high-end charcuterie boards, cured meats, or a platter of mature, artisanal cheeses—making it an ideal choice for fine dining and cellar-matured tastings.