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Food and Wine Pairing Food and Wine Pairing Guidelines Pairing Beef and Wine Pairing Chicken and Wine Pairing Fish and Wine Pairing Seafood and Wine With the Pacific Ocean to the west and the Andes Mountains to the east, Chili has the unique distinction of never having been attacked by the phylloxera (insects that attack vine roots and can destroy entire vineyards). As a result, vines from other countries were planted in Chili instead of being joined to existing vines that were resistant to the insects. The most well know regions are Maipo,
Argentina produces a tremendous amount of wine, however until recently very little was exported. Advances in winemaking technology along with higher levels of winemaking techniques have brought wine from Argentina to the rest of the world's attention. the main grape growing areas are the Mendoza and San Juan regions which produce fine Cabernet Sauvignon, Malbec, and Merlot. In addition, Argentina produces good Chardonnay, Sangiovese, Semillon, and Tempranillo.
South America South America provides good value wines | ||
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