Although South Africa has been producing wine for more than three centuries, South African wine is relatively new in the United States.  In recent years, the quality of South African wine has increased dramatically due to an improvement in winegrowing techniques  The South African climate also plays a part in wine quality as grapes develop good sugar levels due to the extended summers and moderate temperatures.  The country produces a variety of reds and whites.  South African reds include Cabernet Sauvignon, Cinsault, Merlot, Shiraz, Pinot Noir and Pinotage which is a blend of Cinsault and Pinot Noir.  South African whites include Chardonnay, Chenin Blanc and Sauvignon Blanc.