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Those Who Simply Like Wine™

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Red Wine
   Barbera
   Cabernet Sauvignon
   Gamay
   Grenache
   Malbec
   Merlot
   Pinot Noir
   Sangiovese
   Shiraz / Syrah
   Tempranillo
   Zinfandel

White Wine
   Chardonnay
   Gewürztraminer
   Pinot Grigio / Gris
   Riesling
   Sauvignon Blanc

Sparkling Wines
   Cava
   Champagne
   Prosecco
   Sparkling Wine

Blush Wines
   Rose'
   White Zinfandel

Wine Regions
   Argentina
   Australia
   Chili
   France
      Bordeaux
      Burgundy
      Champagne
      Rhone
   Germany
   Italy
   New Zealand
   South Africa
   Spain
   United States
       California
           Napa Valley
           Sonoma County
       New York
       Oregon
       Washington

Food and Wine
Pairing Food and Wine
Pairing Guidelines
Pairing Beef and Wine
Pairing Chicken and Wine
Pairing Fish and Wine
Pairing Seafood and Wine

Serving Temperatures

Serving Temperatures	°F
Sparkling Wine	40-47°
Light-Bodied Whites	48-53°
Full-Bodied Whites	53-58°
Light-Bodied Reds	57-61°
Full-Bodied Reds	61-66°
This is a guide. Served wine at the
temperature of your preference.

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