Ingredients:
1 lb. Chicken Breast (Skinless)
3 Tbs. Ketchup
2 Tbs. Vinegar
2 Tbs. Worchestershire
4 Tbs. Water
3 Tbs. Brown Sugar
1 Tbs. Lemon Juice
2 Tbs. Butter
1/2 tsp. Pepper
1 tsp. Salt
1 tsp. Chili Powder
1 tsp. Dry Mustard
Cooking Directions:
Salt, pepper, and better the chicken.
Mix all ingredients in baking dish and heat.
Dip chicken in sauce, place chicken in baking dish, pour remaining sauce over chicken.
Bake 15 minutes at 500Ί, then 40 minutes at 350Ί.
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