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Pairing
Seafood and Wine

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food:1st Recommendation:2nd Recommendation:
CaviarSparkling WineGewürztraminer
ClamsSauvignon BlancChardonnay
CrabChardonnayWhite Zinfandel
LobsterChardonnay 
Mussels (Broth)Sauvignon BlancPinot Grigio (Gris)
Mussels (Red Sauce)ChardonnaySauvignon Blanc
Oysters (Fried)ChardonnaySauvignon Blanc
Oysters (Raw)Sparkling WineSauvignon Blanc
ScallopsChardonnayGewürztraminer
Shrimp (Boiled)Sauvignon BlancPinot Grigio (Gris)
Shrimp (Cocktail)Sauvignon BlancPinot Grigio (Gris)
Shrimp (Fried)Sauvignon BlancChardonnay
These are general recommendations.  There are many factors to be considered when selecting a wine to accompany your meal such as, cooking style, sauces, spices, side dishes, etc.  Always remember to follow your taste buds.








 

 
   
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